Hauv kev tsim khoom thiab kev khaws cia txhua hnub ntawm cov kws kho mob thiab cov tshuaj kho mob, khoob gelatin capsules yog ib qho ntawm cov khoom siv ntau tshaj plaws. Ntau tus neeg tsim khoom lossis cov neeg siv khoom pom tias cov tshuaj ntsiav zoo li ua nkig thaum lub caij ntuj no, nug cov lus nug: Cov gelatin capsules puas yuav nyuaj rau qhov kub thiab txias? Cov lus teb yog yog. Kab lus no yuav piav qhia txog cov laj thawj tom qab qhov tshwm sim no thiab qhia txog qhov tseem ceeb cia ceev faj rau gelatin npliag capsules.
Gelatin Capsules puas yuav nyuaj thaum kub qis?
Lub hauv paus tseem ceeb ntawm gelatin npliag capsules yog kws tshuaj -qib gelatin, siab -molecular- hnyav tshuaj muab rho tawm los ntawm tsiaj collagen. Cov khoom tshwj xeeb ntawm gelatin dictate tias nws yog rhiab heev rau ib puag ncig kub thiab av noo.
Hauv qhov chaw qis - qhov kub thiab txias (feem ntau qis dua 15℃/ 59℃F), qhov txav ntawm cov gelatin molecular chains tsis muaj zog, thiab cov microscopic faib ntawm noo noo nyob rau hauv lub capsule plhaub hloov. Qhov no hloov pauv lub cev lub cev ntawm cov phab ntsa capsule, manifesting li hardening, brittleness, thiab poob ntawm thawj elasticity. Thaum raug squeezing los yog shearing quab yuam nyob rau hauv lub xeev no, tshuaj ntsiav yog heev yooj yim mus cracking, splitting ntawm seams, los yog to hmoov. Qhov no tsis yog tsuas yog cuam tshuam rau cov khoom zoo nkaus li tab sis kuj tuaj yeem ua rau kev noj tshuaj tsis raug.
Cia Ceev faj rau Empty Gelatin Capsules
To maintain the optimal quality of empty gelatin capsules and prevent them from hardening in the cold or degrading from moisture, the following strict storage precautions must be observed:
1. Tswj nruj ib puag ncig kub
Qhov ntsuas kub yuav tsum tau khaws cia ntawm 15℃thiab 25℃(59℃F-77℃F). Thaum lub caij ntuj no kub poob tam sim ntawd, warehouses yuav tsum siv cov kev ntsuas rwb thaiv tsev; Thaum lub caij ntuj sov, kev ntsuas cua txias yuav tsum tau ua. Tsis txhob tso cov tshuaj ntsiav ncaj qha rau hauv qhov chaw tsis muaj cua sov los yog qhov chaw txias sab nraum zoov.
2. Tswj kom tsim nyog tus txheeb ze humidity
Gelatin yog hydrophilic. Cov av noo ntau dhau yuav ua rau cov tshuaj ntsiav nqus dej noo, ua mos, nplaum, thiab deformed. Piv txwv li, cov av noo tsawg dhau (qis dua 35%) yuav ua rau kom tsis muaj dej noo, ua rau lawv nkig. Nws raug nquahu kom tswj hwm lub tsev khaws khoom cov av noo ntawm 35% thiab 65%.
3. Khaws kaw cia thiab deb ntawm qhov kaj
Cov tshuaj gelatin khoob yuav tsum muab cia rau hauv qhov chaw txias, qhuav, thiab tsaus ntuj. Thaum lub ntim thawj qhib, nws yuav tsum tau muab rov qab tam sim ntawd kom tsis txhob raug huab cua ntev, uas tuaj yeem ua rau tsis muaj dej los yog nqus tau.
4. Zam qhov chaw sov thiab dej
Qhov chaw khaws cia yuav tsum nyob deb ntawm lub tshuab hluav taws xob, qhov cub, qhov cua txias ncaj qha, thiab qhov chaw dej. Kev kub siab hauv cheeb tsam lossis cov av noo siab tuaj yeem ua rau tsis muaj kev puas tsuaj rau lub cev thiab tshuaj lom neeg ntawm cov tshuaj ntsiav.
5. Ua raws li "Thawj-Nyob rau hauv, Ua Ntej-Tawm" (FIFO) Txoj Cai
Hauv kev tswj hwm lub tsev khaws khoom, kev xa tawm yuav tsum nruj me ntsis ua raws li cov lej tsim khoom thiab lub sijhawm khaws cia kom tiv thaiv cov tshuaj ntsiav los ntawm kev laus vim yog kev cia ntev. Lub neej txee dav dav yog 18 txog 24 lub hlis; Cov tshuaj ntsiav uas tas sij hawm yuav tsum tsis txhob siv los sau.
Xaus
Gelatin npliag capsulesua tiag harden thiab ua nkig ntawm qhov kub thiab txias, uas yog ib tug natural phenomenon txiav txim los ntawm lawv cov yam ntxwv ntawm cov khoom. Ntev npaum li cov lus ceeb toom khaws cia tau ua raws li nruj me ntsis thaum lub sij hawm thauj mus los thiab chaw khaws khoom, thiab kub thiab av noo zoo - tswj tau, cov tshuaj capsule puas tuaj yeem tiv thaiv tau zoo, yog li kev tiv thaiv zoo ntawm cov tshuaj thiab tshuaj noj qab haus huv, nrog rau kev nyab xeeb ntawm tshuaj.
